Your Server will be Happy to Fill You In or check us out on Facebook or Instagram
"ZEUS", BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue.
Tavern Blend Pork and roast Veggie Pot Stickers in a Bacon Dashi.
Oven Roasted Shrimp and Cheese stuffed Shishito Peppers. Citrus Aioli.
With fried Cumin Pita Chips, EVOO, Zaatar, Paprika and Parsley
Baked Corn Tortillas filled with Spicy Chicken and Menonita. Pineapple Pico and Avocado Cream.
Lightly battered and fried Royal Oyster Mushrooms. Sriracha Mayo. Try "Thrive" style for $12
House made and deep fried Bacon Cheddar Curd Balls with Red Ranch
Our Hand Cut Fries, Malt Vinegar.
Sesame Seared Salmon over Tatsoi and Buckwheat Soba Noodles tossed with Red Pepper, Snap Peas, Carrot, Royal Mushrooms, Sprouts, Mandarin and a Sweet Ginger Soy Dressing.
Kale, Eggplant, Zucchini, Royal Mushroom and Red Pepper topped with spiced Pecan Croutons and a light Honey Mustard Vinaigrette.
Fried Chicken sliced over shredded Iceberg tossed in a Lime and Ancho Yogurt with Black Bean, Corn, Tomato, Smokey Bacon Bits and Cotija. Fried Tortillas Strings.
Add: Grilled Chicken (4.), Shrimp (5.), Steak (6.) or Salmon (7.)
Add: Grilled Chicken (4.), Shrimp (5.), Steak (6.) or Salmon (7.)
Ranch, Blue, Russian, Caesar, Soy Sesame Ginger, House Vinaigrette, Citrus Aioli, Lime and Ancho Yogurt.
Half Pound of Ground Chuck on butter griddled Brioche, Smoked Bacon, Royal Mushroom, Gruyere and a Whistle Pig Glaze. House Frites.
Bacon Cheddar Burger (14.) Cheddar Burger (12.) Burger (11.)
Steamed Buns filled with braised Chicken Thigh, Pickled Veggies, Cucumber, Mandarin, Cilantro and Thai Mayo. Basmati Rice.
IPA rendered Black Pastrami with Russian, Gruyere and Slaw on butter griddled Ciabatta. House Frites.
Our all day Brunch Burger. Grilled Tavern Blend Sausage Patty, Honey BBQ Glaze, Havarti Cheese and a pan Fried Egg on butter griddled Brioche. House Frites.
Crunchy deep-fried Chicken on butter griddled Brioche with Chopped Scallion, Diced Tomato, Shredded Iceberg and a Smokey Bacon Mornay. House Frites.
Steamed Buns stuffed with braised Coulotte, Shishito, Mushroom, Green Onion and dipping Jus. House Frites.
Quinoa, Black Bean, Oyster Mushroom, Red Cabbage, Brussel Sprout, Tatsoi, Pecans, Onion & Carrot. On butter griddled Brioche. Basmati Rice
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites.
American, Cheddar, Gruyere, Havarti, Shredded Mozzarella and Provolone, Cotija, Menonita, Mornay.
Lunch/Dinner
Marinated, grilled and sliced Sirloin over Poblano and Sweet Corn Salsa. Broccolini.
Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze.
Boneless, pounded and lightly breaded Chicken Thigh in a Lemon Pan Gravy over Spaetzle tossed with grilled Kale and Smokey Bacon Bits.
Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon. House Frites.
Sautéed Boneless Chicken Tenders, Broccolini and Tomato, tossed with Penne, roast Garlic Butter and Romano.
Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles.
Add: Grilled Chicken (4.), Shrimp (5.), Steak (6.) or Salmon (7.)
Marinated and Grilled Turkey Tenderloin Tips over Veggie Fried Rice
Marinated & Grilled Shrimp Skewers over Zuchini & Summer Squash 'Noodles" tossed with Grape Tomato's in a white Wine & Garlic Butter Sauce with Parmano Cheese
Warm Brownie, Vanilla, Hot Fudge, Whipped Cream with a Cherry on Top.
Rotating fresh selection from our neighbors at Breadboard Bakery
Vanilla Bean.
* May be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may result in foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.